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Service from 12 p.m. to 2:30 p.m.
and from
7 p.m. to 11:30 p.m.
Entries
SUN VEGETABLE PRESS
Fresh Goat Cheese and Pesto
€32
CANTABRIA ANCHOVIES
Marinated Peppers, Pan con Tomate
€28
SEA BASS CARPACCIO
Peppermint, Buckwheat and Lemon
€29
NATURAL SPIDER COBRA,
Coriander, Lime
€24
ROCK FISH SOUP,
Rouille and Croutons
€16
Menu
CHINCHARD en tartare, Tzatziki
Concombre
€16
Menu
Main dishes
A varied range of tasty dishes prepared every day with local products.GOLDEN SCALLOPS
Carrots, Carrot Juice / Ginger
€37
JOHN'S CAKE, GNOCCHIS,
Shellfish, Wild Garlic
€37
MEDITERRANEAN BOUILLABAISSE,
Rouille and Croutons
€38
LOTTE rôti au gingembre
Cassolette de petits pois
€44
BRETON SOLE MEUNIERE,
Plain or Grenobloise, Mashed Potatoes
€68
ANGUS RIB STEAK,
Pepper Sauce, Panisses
€37
ROAST GUINEA FOWL
French-style peas, country bacon
€31
Plat du jour
€25
Menu
Desserts
Prepared on site by our pastry chef FranckMR FABRE'S FRESH GOAT'S CHEESE
Broad beans, olive oil
€15
STRAWBERRY TARTLET,
Light vanilla cream
€16
CHOCOLATE DESSERT,
Origin Peru 65%, Praline crisp
€16
PARIS-TURIN,
Piedmont hazelnuts
€16
RUM BABA
Vanilla Chantilly
€17
FLOATING ISLAND, CARAMEL, ALMONDS
€15
Menu
Ice creams and sorbets
€15
Menu
Menu
Entrée et plat ou plat et dessert. 37 €
Entrée, plat et dessert. 45 €
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