top of page
Service from 12 p.m. to 2:30 p.m.
and from
7 p.m. to 11:30 p.m.
Les Huitres et Fruits de Mer
6 FINES YVES PAPIN N°3
Marennes D’Oleron, Charente-Maritime, France
€22
Seafood
6 HUITRES N°3 LA RESERVE TARBOURIECH
Lagune de Thau Herault France
€26
6 SPECIALES OSTRA REGAL N°2
Baie de Bannow, Irlande
€32
6 SPECIALES BABY KYS N°5
Pointe de Gourec, Bretagne, France
€24
LES CREVETTES ROSES BIO PAR 6
€22
LES BULOTS MAYONNAISE
€14
Le Plateau
2 Baby keys n°5
2 reserve Tarbouriech n°3
2 Fines Yves Papin n°3
3 Crevettes Bio
Bulots
Un verre de Macon J. Drouhin 2022
€45
Entries
SUN VEGETABLE PRESS
Fresh Goat Cheese and Pesto
€21
PLACHED SQUID, ARTICHOKE,
Olives, Tomato/Lemon Sauce
€25
CANTABRIA ANCHOVIES
Marinated Peppers, Pan con Tomate
€27
SEA BASS CARPACCIO
Peppermint, Buckwheat and Lemon
€28
NATURAL SPIDER COBRA,
Coriander, Lime
€27
ROCK FISH SOUP,
Rouille and Croutons
€13
Menu
POELEE DE CHAMPIGNONS, OEUF PARFAIT
Lard paysan
€13
Menu
Main dishes
A varied range of tasty dishes prepared every day with local products.ROAST COD,
Snow Peas, White Butter with Seaweed
€41
JOHN'S CAKE, GNOCCHIS,
Shellfish, Wild Garlic
€38
MEDITERRANEAN BOUILLABAISSE,
Rouille and Croutons
€38
GOLDEN SCALLOPS
Carrots, Carrot Juice / Ginger
€64
BRETON SOLE MEUNIERE,
Plain or Grenobloise, Mashed Potatoes
€68
Fish
ANGUS RIB STEAK,
Pepper Sauce, Panisses
€37
ROAST GUINEA FOWL
French-style peas, country bacon
€31
Plat du jour
€24
Menu
Desserts
Prepared on site by our pastry chef FranckMR FABRE'S FRESH GOAT'S CHEESE
Broad beans, olive oil
€15
CHOCOLATE DESSERT,
Origin Peru 65%, Praline crisp
€16
PARIS-TURIN,
Piedmont hazelnuts
€16
RUM BABA
Vanilla Chantilly
€16
STRAWBERRY TARTLET,
Light vanilla cream
€16
FLOATING ISLAND, CARAMEL, ALMONDS
€13
Menu
Ice creams and sorbets
€13
Menu
Menu
Entree et plat ou plat et dessert. 35. €
Entrée, plat et dessert. 42 €
(plats marqués menu)bottom of page