Carte de La Méditerranée
Service from 12 p.m. to 2:30 p.m.
and from
7 p.m. to 11:30 p.m.
Entries
CANTABRIA ANCHOVIES
Marinated Peppers, Pan con Tomate
€24
PLACHED SQUID, ARTICHOKE,
Olives, Tomato/Lemon Sauce
€25
GREEN ASPARAGUS FROM PROVENCE,
Parmesan, Egg yolk, Iberian loin
€28
SEA BASS CARPACCIO
Peppermint, Buckwheat and Lemon
€28
NATURAL SPIDER COBRA,
Coriander, Lime
€28
ROCK FISH SOUP,
Rouille and Croutons
€13
SUN VEGETABLE PRESS
Fresh Goat Cheese and Pesto
€13
Main dishes
A varied range of tasty dishes prepared every day with local products.
GOLDEN SCALLOPS
Carrots, Carrot Juice / Ginger
€37
JOHN'S CAKE, GNOCCHIS,
Shellfish, Wild Garlic
€39
MEDITERRANEAN BOUILLABAISSE,
Rouille and Croutons
€38
ROAST COD,
Snow Peas, White Butter with Seaweed
€36
BRETON SOLE MEUNIERE,
Plain or Grenobloise, Mashed Potatoes
€56
ANGUS RIB STEAK,
Pepper Sauce, Panisses
€37
ROAST GUINEA FOWL
French-style peas, country bacon
€32
Plat du jour
€24
Desserts
Prepared on site by our pastry chef Franck
MR FABRE'S FRESH GOAT'S CHEESE
Broad beans, olive oil
€15
CHOCOLATE DESSERT,
Origin Peru 65%, Praline crisp
€16
PARIS-TURIN,
Piedmont hazelnuts
€16
RUM BABA
Vanilla Chantilly
€16
STRAWBERRY TARTLET,
Light vanilla cream
€16
FLOATING ISLAND, CARAMEL, ALMONDS
€13
Ice creams and sorbets
€13
Menu
Entree et plat ou plat et dessert. 35. €
Entrée, plat et dessert. 42 €
(plats marqués menu)