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Service from 12 p.m. to 2:30 p.m.
and from
7 p.m. to 11:30 p.m.
Les Huitres et Fruits de Mer
6 FINES YVES PAPIN N°3
Marennes D’Oleron, Charente-Maritime, France
€22
6 SPECIALES OSTRA REGAL N°2
Baie de Bannow, Irlande
€32
6 SPECIALES Baby Kys N°5
Bretagne, France
€24
LES CREVETTES ROSES BIO PAR 6
€22
LES BULOTS MAYONNAISE
€14
2 Baby Kys n°5
2 Reserve Tarbouriech n°3
2 Fines Yves Papin n°3
3 Crevettes Bio
Bulots
Un verre de Macon J. Drouhin 2022
€45
Entries
SUN VEGETABLE PRESS
Fresh Goat Cheese and Pesto
€32
CANTABRIA ANCHOVIES
Marinated Peppers, Pan con Tomate
€29
SEA BASS CARPACCIO
Peppermint, Buckwheat and Lemon
€29
NATURAL SPIDER COBRA,
Coriander, Lime
€29
ROCK FISH SOUP,
Rouille and Croutons
€16
Menu
CHINCHARD en tartare, Tzatziki
Concombre
€16
Menu
Main dishes
A varied range of tasty dishes prepared every day with local products.GOLDEN SCALLOPS
Carrots, Carrot Juice / Ginger
€41
JOHN'S CAKE, GNOCCHIS,
Shellfish, Wild Garlic
€37
MEDITERRANEAN BOUILLABAISSE,
Rouille and Croutons
€38
FILETS DE ROUGETS BARBET, RATATOUILLE
Toast aux anchois
€34
BRETON SOLE MEUNIERE,
Plain or Grenobloise, Mashed Potatoes
€68
ANGUS RIB STEAK,
Pepper Sauce, Panisses
€37
ROAST GUINEA FOWL
French-style peas, country bacon
€41
Plat du jour
€25
Menu
Desserts
Prepared on site by our pastry chef FranckMR FABRE'S FRESH GOAT'S CHEESE
Broad beans, olive oil
€15
STRAWBERRY TARTLET,
Light vanilla cream
€16
CHOCOLATE DESSERT,
Origin Peru 65%, Praline crisp
€16
PARIS-TURIN,
Piedmont hazelnuts
€16
RUM BABA
Vanilla Chantilly
€16
FLOATING ISLAND, CARAMEL, ALMONDS
€15
Menu
Ice creams and sorbets
€15
Menu
Menu
Entrée et plat ou plat et dessert. 37 €
Entrée, plat et dessert. 45 €
(plats marqués menu)bottom of page