Carte de La Méditerranée
Service from 12 p.m. to 2:30 p.m.
and from
7 p.m. to 11:30 p.m.
Les Huitres et Fruits de Mer
6 FINES YVES PAPIN N°3
Marennes D’Oleron, Charente-Maritime, France
€22
6 HUITRES N°3 LA RESERVE TARBOURIECH
Lagune de Thau Herault France
€22
6 SPECIALES OSTRA REGAL N°2
Baie de Bannow, Irlande
€32
6 SPECIALES BABY KYS N°5
Pointe de Gourec, Bretagne, France
€24
LES CREVETTES ROSES BIO PAR 6
€22
LES BULOTS MAYONNAISE
€14
Entries
Marinated Raw Scallops
Citrus, Chives, Golden Croutons
€26
Sautéed Mushrooms and Perfect Egg
Bellota Iberian Ham
€26
Sea Bass Carpaccio
Peppermint, Buckwheat and Lemon
€28
Pan-fried foie gras and oysters
Cucumber Pickles
€27
Spider Crab, Bisque Emulsion
Root vegetables
€28
Vegetables of the sun, Fresh Goat Cheese
Basil pesto
€13
Main dishes
A varied range of tasty dishes prepared every day with local products.
Golden Saint Jacques
Cauliflower, Hazelnuts, Chicken Juice
€37
Royal Sea Bream
Black rice, white butter with shellfish
€35
Mediterranean Bouillabaisse
Rouille and Croutons
€38
Breton Sole Meniere
Plain or Grenobloise, Mashed Potatoes
€56
Roasted Cod
Pan-fried chanterelles and potatoes, chicken jus
€38
Duck Breast
Beets, Smoked Tea Juice
€32
Angus Entrecote Nuts
Pepper Sauce, Panisses
€37
Plat du jour
€0
Desserts
Prepared on site by our pastry chef Franck
Reblochon Farmhouse
Quince paste, sprout salad
€15
Chocolate Dessert
Origin Peru 65%, Crunchy praline
€16
Mont Blanc Cup
Candied Chestnuts
€15
Rum Baba
Vanilla Chantilly
€16
Meyer Lemon Tart
Meringue, Cedrat Confit
€16
Catalan Cream
Citrus and Cinnamon
€13
Ice creams and sorbets
€13
Menu
Entree et plat ou plat et dessert. 35. €
Entrée, plat et dessert. 42 €
(plats marqués menu)